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The Executive / Senior Executive – QA Systems & Microbiology will support and maintain quality assurance systems and microbiological standards across operations. The role focuses on ensuring compliance with food safety standards, conducting microbiological analysis, and supporting continuous improvement of quality systems in line with regulatory and industry requirements.

Key Responsibilities:

• BSc Degree in Food Science, Food Technology, Microbiology, or a related field.
• Minimum 2–4 years of experience in QA or Microbiology within the dairy or food manufacturing sector.
• Strong working knowledge of FSSC 22000 or BRC food safety systems.